料理鼠王中的经典台词

1、But there are times when a critic truly risks something and that is in the discovery and defense of the new.

2、We thrive on negative criticism, which is fun to write and to read.

3、We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.

4、In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize only now do I truly understand what he meant.

5、It was a great night. The happiest of my life.

6、It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.

7、But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.

8、In many ways, the work of a critic is easy.

9、Not everyone can become a great artist,but a great artist can come from anywhere.

10、To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.

11、I will be returning to Gusteau's soon, hungry for more.

12、The world is often unkind to new talent, new creations.The new needs friends.

13、Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.

14、很多时候，评论家的工作很简单。我们风险很小，同时也很享受那种随意品评厨师和他们厨艺时高高在上的心态。我们肆意地做出评价，随心所欲，哗众取宠。但我们不得不面对的事实是，在很多情况下，即使再简单不过的垃圾食品，其本身都比我们对它所作出的批评有意义得多。 但有时评论家也会冒险。当他们发现并维护新生事物的时候，世界对新的天才和创造总不会友好。新生事物，需要人们的包容。